Bacon & Egg Cups

Yield: 4 servings
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Ingredients:
 1 tablespoon butter, melted
 4 bacon slices
 4 organic eggs
 4 Gruyere cheese slices
 2 tablespoons chopped tomato
 1 teaspoon minced fresh cilantro
Directions:
1. Arrange a trivet in the bottom of the Instant Pot and pour 1 ½
cups of water in.
2. Grease four ramekins with melted butter and set aside.
3. Arrange one bacon slice in each prepared ramekin.

4. Carefully, crack one egg in each ramekin and top each with one
cheese slice.
5. Place the ramekins on top of the trivet.
6. Secure the lid and place the pressure valve to the “Seal” position.
7. Select “Manual” and cook under “Low Pressure” for about 4
minutes.
8. Select the “Cancel” and carefully do a “Natural” release.
9. Remove the lid and serve immediately with the garnishing of tomato and cilantro.
Nutrition Information per Serving:
Calories: 362
Fat: 28.4 grams
Carbohydrates: 1.1 grams
Protein: 24 grams

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