1. Substitute for Fat in Baking
We all love a good baking substitute that no one can tell was used. As it turns out, avocado may be substituted 1-for-1 with oil or butter in baked goods! Make sure you mash it well in order to get the measurements right.
The result is a lovely texture and rich flavor that will have people dying to know how you pulled it off.
2. In Salad Dressing
Avocado is an excellent addition to salads because the fat helps your body absorb all those great vitamins and minerals from the veggies. But you don’t always have to dump avocado chunks on there – it also makes a delicious salad dressing.
Avocado dressing is easy to make, too. Just put some chopped avocado, olive oil, and water in a blender along with seasonings of your choice. Include some acid like lemon juice or vinegar to prevent browning. Other tasty additions include garlic, cilantro, ranch seasoning, or Greek yogurt. The flavor profile is totally up to you.
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