9. Fried
When you want a little indulgence but don’t want to go entirely off the deep end, try breading and frying slices of avocado. You can flavor your breading any way you like, but cumin makes an especially nice complement to avocado.
Pan fry your breaded slices for about 3 minutes on each side, salt, drain, and cool before dipping into homemade ranch dressing or layering on top of your salad or stir fry.
10. Gelato
Yep, you can freeze avocado too. Blended into a homemade ice cream or gelato recipe, avocado can help provide a soft texture often missing from homemade frozen goodies. Unless eaten right away, homemade ice cream can sometimes freeze solid because it lacks the chemical emulsifiers of commercial products.
Avocado imparts a lovely green color and a mild flavor. You can enjoy it plain or add the additional flavorings of your choice.
Conclusion
So which of these 10 unusual preparations of avocado will you try first? Are you bold enough to jump straight to avocado frosting? If you love avocado, we know you’ll enjoy all of these recipes. But don’t stop there.
Avocado is also excellent as a beauty product for both hair and skin. It truly is a wonder fruit, and totally worth the effort it takes to catch it at its short peak of freshness. Enjoy!