2. Legumes
This group of food includes lentils, peas, beans, chickpeas, soybeans, and peanuts (aka all kinds of fabulous recipe ingredients!).
Legumes are great plant-based sources of fiber, protein, iron, folate, and calcium — all of which your body needs more of during pregnancy.
Folate is one of the most essential B vitamins (B9). It’s very important for you and baby, especially during the first trimester, and even before.
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