Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. The juices from the can of peaches and the melted butter will moisten the cake mix and it will turn out perfectly, again no need to mix.
Now, just bake at 350°F for 30 minutes and enjoy! I love adding a big scoop of vanilla ice cream on top of my 3-ingredient peach cobbler, but it doesn’t need it.
INGREDIENTS:
- 1 Large Can of Peaches (or 2 smaller cans)
- 1 Bag Yellow Cake Mix
- 1 Cube of Butter
DIRECTIONS:
- Preheat the Oven to 350
- In a 9X13 baking pan, pour peaches (including juice)
- Sprinkle cake mix evenly over peaches
- Melt stick of butter and evenly distribute butter over cake mix
- Place in the oven and bake for 30 minutes
Source: Amomstake.com
BackNext