There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!
DETAILS
INGREDIENTS
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1 cup plus 2 tablespoons warm water
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⅓ cup oil
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2 tablespoons active dry yeast
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¼ cup sugar
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½ teaspoon salt
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1 egg
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3½ cups flour (either bread flour or all-purpose will work)
Instructions:
Preheat oven to 400 degrees.
In the bowl of your stand mixer, combine the warm water, oil,
yeast, and sugar. Allow the mixture to rest for 15 minutes.
Mix 2 cups of the flour, the salt, and the egg into the yeast mixture
using a dough hook. Add the remaining 1½ cups flour ½ cup at a
time.
Shape dough into 12 balls and place in a 9×13 pan. Let dough rest
for 10 minutes.
Bake for 10 minutes or until tops are just golden brown.
Whether it’s a special occasion or you simply want a delicious addition to your weeknight meal, 30-Minute Dinner Rolls are perfect! Absolutely delicate, delicious and simple to make, you will want to bake them often. And your family will ask for them even more!
Source: bestideas