My dough is very soft/sticky, where did I go wrong? This dough is supposed to be very soft, but you will probably need to add extra Bisquick while patting the dough out – just enough to get it to a point where you can work it. It shouldn’t be stiff at all – it should JUST hold together.

These are excellent!!!! So easy and soooo good!!!!
Recipe is hard to find so here it is:

4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

Mix Bisquick, sour cream and 7 up.

Dough will be very soft – don’t worry

Knead and fold dough until coated with your baking mix.

Pat dough out and cut biscuits using a round biscuit / cookie cutter.

Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.

Place biscuits on top of melted butter and bake 425 degrees for 12-15 minutes or until brown

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➡️ Southern Buttermilk Biscuits