Curry Kabobs

Ingredients

• 1/2 cup light mayonnaise
• 1 teaspoon minced garlic
• 1/2 teaspoon curry powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground ginger
• 1 1/2 pounds skinless, boneless chicken breast halves – cubed
• 1 cup uncooked white rice
• 2 cups water
• 8 ounces fresh mushrooms, sliced
• 1 tomato, diced
• 3 green onions, chopped
• skewers

Directions

1. In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
2. Preheat the grill for medium-high heat.
3. Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
4. Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
5. In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.