You are not going to believe how simple and delicious this dip recipe is until you make it for yourself. When we daydream about dip…it’s normally because we’re about to throw or go to a party, but tasting this olive dip inspired us to ask each other, why on earth wait for a party? Any time can be the right time when something this good is only a few ingredients away.
INGREDIENTS
1 (9 oz.) jar green olives, with or without pimentos, roughly chopped
1 (8 oz.) package cream cheese, room temperature
1/2 cup mayonnaise
1/2 teaspoon garlic powder
Pita chips
Ritz crackers
PREPARATION
Stir softened cream cheese and mayonnaise together in a medium bowl.
Stir in chopped olives and garlic powder until incorporated.
Place in refrigerator for 20 minutes, then serve with your choice of chips or veggies.
Recipe adapted from Nellie Bellie