“This easily put-together board of appetizers is perfect for continuous snacking on big game days or at any gathering.”
Ingredients
- 1 (11.5 ounce) jar sweet pickles
- 3 ounces pimento-stuffed Spanish Manzanilla olives
- 2 bunches seedless red grapes
- 10 ounces sliced Colby-Jack cheese
- 2 small apples, sliced
- 1/2 seedless cucumber, sliced
- 3 ounces buttery round crackers (such as Keebler(R) Toasteds(R) Buttercrisp)
- 3 ounces Havarti cheese slices
- 2 3/4 ounces mixed nuts (such as Seapoint Farm(R) Energy Blend)
Directions
- Place pickles in a 6-1/4×3-1/2-inch rectangular serving dish; place olives in a 16×2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.
Source: Allrecipes.com