Easy One-Bowl Apple Cake Recipe comes together in a pinch. All natural, nothing artificial, and tastes incredible. Luscious Cream Cheese Frosting is optional (it’s vegan without.) This cake is a keeper you’ll want all year round.
I mentioned we finally made it to our local family-owned apple orchard, right? I love, love that place. It’s owned by the sweetest peeps who make their own apple cider, jams, bakery goodies, and even crisp hard cider. It’s all part of the fall experience here in Minnesota.
A visit to the apple orchard always gives us inevitable apple-greed. I believe we came home with nearly 20 pounds of apples. That’s not counting the 5 lbs we polished off on the way home. I wish I were exaggerating.
I’m not really complaining though. Because check out the Easy One-Bowl Apple Cake I’m about to reveal.
There are a few apple cakes we adore: this One-Bowl Apple Streusel Coffee Cake and this Apple Caramel Cinnamon Cake are two of my go-to favorites. But I cannot get myself to stop with the apple cakes; it’s an autumn obsession.
So here we are. Introducing the easiest, fool-proof-est Easy One-Bowl Apple Cake you’ll ever make/eat/repeat.
FULL RECIPE ON THE NEXT PAGE >>