This homemade Chocolate Cake is layered with Cream Cheese Filling and is then topped with a rich, chocolate frosting.  This simple, great tasting cake is an enhanced adaptation of  Hershey’s “Perfectly Chocolate” Chocolate Cake.

I know a lot of people consider the Hershey’s “Perfectly Chocolate” Chocolate Cake recipe as the gold standard when it comes to making a chocolate cake.  I’m a huge chocolate fan, as well as a sucker for enticing pictures on Pinterest.  I found a recipe for a chocolate cake with cream cheese filling and a chocolate cream cheese buttercream frosting that had my chocolate cravings going crazy.

When I first made this recipe, I made it as a three layered cake using eight inch round baking pans. Here’s a picture of my first attempt. Instead of using a chocolate cream cheese buttercream frosting, I decided to stick with a chocolate buttercream frosting.

Let’s get to the recipe.

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