I make this classic 7 Layer Mexican Dip recipe for just about every gathering that I host or attend. It is full of flavor, easy to make, and it is one of the first dishes to be empty from the appetizer table.
With just a few common ingredients this recipe can be made in minutes because there is NO COOKING REQUIRED! Simply layer the ingredients on top of each other and it is done!
Even the novice cook can master this recipe. Simply mix two ingredients together and layer. That is all that is required to make this popular appetizer!
Although I prefer to make my own refried beans, guacamole and homemade salsa for many recipes, I usually turn to store-bought goods to assemble this dish. The pre-made ingredients allows this recipe come together in just a few minutes, which is a huge time saver when it comes to preparing for a party.
Ingredients:
2 8oz cream cheese boxes
2 big spoonfuls sour cream.
2 pkgs of taco seasoning
shredded lettuce
chopped black olives
chopped green pepper
chopped tomatoes
4 cups shredded Mexican Cheese
Directions:
Beat cream cheese and sour cream together til smooth, add taco seasoning.
Spread on large glass dish…top with lettuce, Green onion (if you like onion) Tomatoes and black olives sliced.
Top with cheddar cheese…use any corn chips you desire. Best part of this is you can add more or less toppings to the base depending on tastes and kids love it too.
I recommend using disposable 9×13 aluminum pan if taking this dish to a party or picnic. It can be split into 2 round cake pans if you have picky eaters too!