This soup is fantastic! Simply delicious and so healthy too! I love soup with barley in it and so do the kids. I like to make a big batch and freeze some. It’s always great to have some soup in the freezer for when someone gets sick.

This can also be made in the crock pot or slow cooker. After you brown you beef, add all ingredients to the crock pot. Cook on low for 4-6 hours or until carrots are cooked.

Let’s get to the recipe.