Cheesecake Crescent Rolls

Cheesecake Crescent Rolls

My family loves when we have breakfast food for dinner and Cheesecake Crescent Rolls will be added to the menu.

Be sure to pin this scrumptious breakfast recipe so you have it when you are ready to make it!

INGREDIENTS:

2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
sugar

DIRECTIONS:

Unroll and spread 1 of the cans of crescent rolls on the bottom of a
9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.