Embark on a culinary journey with our indulgent Apple Pie Cake – a heavenly fusion of the classic American apple pie and the comforting warmth of a moist, spiced cake. 🍎🍰✨ This delightful dessert is a celebration of autumnal flavors, promising a symphony of cinnamon-infused apples nestled between layers of tender cake, topped with a decadent crumbly streusel. Elevate your baking game and enchant your senses with the divine aroma of this Apple Pie Cake, a perfect union of tradition and innovation that will undoubtedly become the star of your dessert repertoire. 🍏🍂
Crafted with precision and passion, this recipe seamlessly weaves together the timeless appeal of apple pie with the convenience of a cake. Whether shared with loved ones during festive gatherings or savored quietly with a cup of coffee on a cozy afternoon, this Apple Pie Cake transcends seasons, bringing a slice of warmth and sweetness to every bite. 🥧🍁
Ingredients: For the Cake:
- 3 cups apples, peeled, cored, and finely diced 🍏
- 2 cups all-purpose flour, for a sturdy yet tender base
- 1 cup granulated sugar, for just the right amount of sweetness
- 1 cup unsalted butter, softened for a rich and moist texture
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract, for a touch of sophistication
- 1 teaspoon baking soda, for a perfect rise
- 1/2 teaspoon baking powder, for added lightness
- 1/2 teaspoon salt, to enhance flavors
- 1 teaspoon ground cinnamon, for a warm and comforting aroma
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cubed
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced apples, ensuring an even distribution throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- In a small bowl, combine streusel topping ingredients – flour, brown sugar, cold butter, and cinnamon. Use your fingers to create a crumbly texture.
- Sprinkle the streusel topping evenly over the cake batter.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the Apple Pie Cake to cool before slicing into squares and serving. Optionally, drizzle with caramel sauce for an extra indulgence.
Savor the rich aroma and exquisite taste of this Apple Pie Cake, a culinary masterpiece that seamlessly blends the nostalgic charm of apple pie with the convenience of a cake. 🍎🍰
Frequent Questions:
- Can I use different apple varieties? Absolutely! A mix of tart and sweet apples adds complexity to the flavor.
- Is it necessary to peel the apples? While peeling is recommended for a smoother texture, you can leave the peel on for added rustic appeal and nutrition.
- Can I freeze Apple Pie Cake? Yes, tightly wrap individual slices or the whole cake in plastic wrap and freeze for up to three months. Thaw in the refrigerator before serving.
Indulge in the best of both worlds with this Apple Pie Cake – a dessert that pays homage to tradition while embracing modern culinary innovation. 🍏🥧