Ultimate Steak Marinade Recipe 🥩🔥
Get ready to transform your steak dinners with this Ultimate Steak Marinade Recipe — a mouthwatering blend of bold, savory flavors that tenderize your meat while locking in juicy perfection. Whether you’re firing up the grill or searing on the stovetop, this marinade guarantees a steakhouse-worthy bite every single time! Perfect for summer BBQs, weeknight meals, or impressing guests!
Ingredients:
1/3 cup soy sauce
1/4 cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
2 tablespoons lemon juice (fresh is best)
2 tablespoons Dijon mustard
1 tablespoon brown sugar
4 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (optional, for heat)
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
2 tablespoons chopped fresh rosemary (or 1 tsp dried)
2 tablespoons chopped fresh parsley
1½–2 lbs steak (ribeye, sirloin, New York strip, or your favorite cut)
Instructions:
Step 1: Make the Marinade
In a medium mixing bowl or large measuring cup, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, and lemon juice. Add the Dijon mustard and brown sugar, stirring until dissolved. Then, stir in the minced garlic, onion powder, crushed red pepper flakes (if using), black pepper, smoked paprika, rosemary, and parsley. The mixture should be thick, aromatic, and glossy.
Step 2: Prep the Steak
Place your steak in a large resealable plastic bag or shallow glass dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag (or cover the dish) and refrigerate. For best results, marinate for at least 4 hours — overnight is ideal for maximum flavor and tenderness.
Step 3: Bring to Room Temp
Before cooking, remove the steak from the fridge and allow it to sit at room temperature for 30–45 minutes. This ensures even cooking and a better sear.
Step 4: Grill or Sear the Steak
Grill: Preheat your grill to medium-high heat. Remove the steak from the marinade and shake off excess liquid. Grill the steak 4–5 minutes per side for medium-rare, depending on thickness. Use a meat thermometer if needed — 130–135°F for medium-rare, 140–145°F for medium.
Stovetop: Heat a cast iron skillet over medium-high heat until hot. Add a drizzle of oil, then sear the steak for 3–4 minutes per side. Finish in the oven at 400°F (optional) for a perfect crust and juicy center.
Step 5: Rest & Slice
Once cooked, transfer your steak to a cutting board and tent it loosely with foil. Let it rest for 5–10 minutes to allow the juices to redistribute. Slice against the grain and serve hot.
Serving Suggestions:
Pair with garlic mashed potatoes, grilled veggies, or a fresh chimichurri for a knockout meal!
🍽️ Prep Time: 10 minutes | Marinate Time: 4–24 hours | Cook Time: 10 minutes
🍽️ Servings: 4
✨ Save this Ultimate Steak Marinade Recipe for your next cookout — your tastebuds (and guests!) will thank you. Perfectly tender, rich in flavor, and totally unforgettable! 🌿🥩💥
Pin it now, grill it later!