Heavenly Delight: A Lemon Cake To Die For! 🍋🍰💫
Description: Indulge in the divine world of flavors with our show-stopping “Lemon Cake To Die For”! This exquisite dessert is a symphony of zesty lemons and decadent sweetness, delivering a taste that is truly unforgettable. Perfect for celebrations or a delightful treat any day, this lemon-infused masterpiece will leave you craving for more. Immerse yourself in the culinary bliss of this heavenly creation! 🍋✨
Ingredients:
- 2 1/2 cups all-purpose flour 🍰
- 1 1/2 teaspoons baking powder 🥄
- 1/2 teaspoon baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1 cup unsalted butter, softened 🧈
- 2 cups granulated sugar 🍚
- 4 large eggs, room temperature 🥚
- 1 cup buttermilk 🥛
- Zest of 3 lemons 🍋
- 1/4 cup fresh lemon juice 🍋
- 1 teaspoon vanilla extract 🌿
Price Estimate:
- All-purpose flour: $2.00
- Baking powder: $1.50
- Baking soda: $1.00
- Unsalted butter: $3.00
- Granulated sugar: $2.50
- Eggs: $2.00
- Buttermilk: $1.50
- Lemons: $3.00
- Vanilla extract: $2.50
Total Estimated Cost: $19.00
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry mixture.
- Fold in lemon zest and lemon juice until well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions:
- Can I use lemon extract instead of fresh lemon juice?
- Yes, you can substitute lemon extract, but fresh lemon juice adds a vibrant, natural flavor.
- Can I make this cake ahead of time?
- Absolutely! This cake can be baked in advance and stored in an airtight container for up to three days.
- Can I make this recipe gluten-free?
- Certainly! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Elevate your dessert game with this Lemon Cake To Die For, a culinary masterpiece that’s sure to captivate your taste buds and leave a lasting impression on your guests! 🍋🌟