A Lemon Cake To Die For

Heavenly Delight: A Lemon Cake To Die For! 🍋🍰💫

Description: Indulge in the divine world of flavors with our show-stopping “Lemon Cake To Die For”! This exquisite dessert is a symphony of zesty lemons and decadent sweetness, delivering a taste that is truly unforgettable. Perfect for celebrations or a delightful treat any day, this lemon-infused masterpiece will leave you craving for more. Immerse yourself in the culinary bliss of this heavenly creation! 🍋✨

Ingredients:

  • 2 1/2 cups all-purpose flour 🍰
  • 1 1/2 teaspoons baking powder 🥄
  • 1/2 teaspoon baking soda 🥄
  • 1/2 teaspoon salt 🧂
  • 1 cup unsalted butter, softened 🧈
  • 2 cups granulated sugar 🍚
  • 4 large eggs, room temperature 🥚
  • 1 cup buttermilk 🥛
  • Zest of 3 lemons 🍋
  • 1/4 cup fresh lemon juice 🍋
  • 1 teaspoon vanilla extract 🌿

Price Estimate:

  • All-purpose flour: $2.00
  • Baking powder: $1.50
  • Baking soda: $1.00
  • Unsalted butter: $3.00
  • Granulated sugar: $2.50
  • Eggs: $2.00
  • Buttermilk: $1.50
  • Lemons: $3.00
  • Vanilla extract: $2.50

Total Estimated Cost: $19.00

Instructions:



  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry mixture.
  6. Fold in lemon zest and lemon juice until well combined.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions:

  1. Can I use lemon extract instead of fresh lemon juice?
    • Yes, you can substitute lemon extract, but fresh lemon juice adds a vibrant, natural flavor.
  2. Can I make this cake ahead of time?
    • Absolutely! This cake can be baked in advance and stored in an airtight container for up to three days.
  3. Can I make this recipe gluten-free?
    • Certainly! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Elevate your dessert game with this Lemon Cake To Die For, a culinary masterpiece that’s sure to captivate your taste buds and leave a lasting impression on your guests! 🍋🌟