“This is a great way to make your Valentine’s Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!”
- 1 (16 ounce) package confectioners’ sugar
- 1/2 cup butter, softened
- 6 strawberries, pureed, or more to taste
- 1 teaspoon vanilla extract
- Beat confectioners’ sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.