Amish Friendship Bread Blueberry Muffins

The well-loved blueberry muffin is a breakfast staple for good reason. We all love that moist and soft little cake with pops of blueberry sweetness throughout. There’s just nothing better than taking a bite of a warm blueberry muffin fresh out of the oven in the morning, after slathering it with some butter, of course. It’s a rustic and delicious American favorite and there’s no shortage of “favorite” recipes out there. Well, this is ours. And we think it will be your new favorite too.


  • 1 cup Amish Friendship Bread starter
  • 2 cups all-purpose flour
  • 1 cup oil
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup blueberries, fresh or frozen


  1. Preheat oven to 325°F and line a muffin tin with cupcake liners.
  2. In a medium bowl, combine starter, eggs, oil, milk, vanilla, and sugar, and mix until thoroughly incorporated.
  3. Add flour, baking powder, and salt and mix until well incorporated. Gently fold in blueberries.
  4. Fill muffin cups halfway with batter and bake until a toothpick inserted into the center comes out clean, about 20 minutes. Enjoy!

Adapted from The Friendship Bread Kitchen.

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