Amish Onion Fritters

I can’t get over how easy these yummy Amish onion patties are to make. They are crisp, flavorful, and very tasty.Let’s take a peek at what the folks over at Group Recipes have to say about it:My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess. My family enjoys eating onion rings, too, especially beer-battered ones. These Amish onion patties taste a lot like them. Yum!


3/4 c flour
1 Tbsp sugar
1 Tbsp cornmeal
2 tsp baking powder
1-2 tsp salt-according to taste
3/4 c milk
2 1/2 c chopped onions
oil for frying


1. Mix together dry ingredients.
2. add milk and stir.
3. batter will be thick.
4. add onions and mix throughly.
5. heat 1/2 inch oil in skillet over medium high heat.
6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
7. drain on paper towels.
8. serve warm.
Last Step: Don’t forget to share!

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