YUMMMMMM! is all my family has to say. I used all low fat or fat free ingredients and it was put on the list of DEFINITE KEEPER recipe.
Excellent and easy! i made for someone that LOVES peanut butter so i added 1/4 to 1/2 peanutbutter. it was a little TOO much peanutbutter so next time i will stick to the recipe. everyone loved it!
I have made this several times in the last month and it’s become a family favorite. I have always halved the recipe to make one pie. Just my cup of tea, so easy to prepare and soooo delicious.
INGREDIENTS:
1 CAN APPLE PIE FILLING
1 BOX ANGEL FOOD CAKE MIX (DRY)
SUGAR
CINNAMON
CARAMEL (OPT)
DIRECTIONS:
MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR.
BAKE AT 350@ FOR 20-30 MINUTES.
DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET.
( IF USING A GLASS PAN BAKE AT 325@)
REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP.
ALSO GREAT WITH VANILLA ICE CREAM AND CARAMEL.