baked parmesan tomatoes

So I thought it’s only fitting I give you guys a couple tomato jokes, because you know, tomatoes are funny.

Q: Why Did The Tomato Blush?

A: Because he saw the salad dressing 

Q: Why did the tomato go out with a prune?

A: Because he couldn’t find a date! 

Q: How do you get rid of lazy tomato employees?

A: Can them. 

Lame, I know. But funny!


  • 2–3 large beefsteak tomatoes
  • 1 cup shaved parmesan cheese
  • 1 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 2 Tbsp fresh Italian parsley, roughly chopped


  1. Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
  2. Slice the tomatoes into 1/4″ slices and arrange on the baking sheet.
  3. Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
  4. Bake for 10 minutes, until the cheese is melted and bubbly.
  5. Top with the fresh chopped Italian parley.
  6. Serve immediately!


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