This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.
Beef Chimichangas loaded with a savory ground beef filling and topped with a quick and easy stovetop queso! Plus, tips for frying to perfection and more.
If you’re wondering how exactly this magical Mexican burrito comes together, stick around and let’s talk about how to make the absolute best homemade Beef Chimichangas.
Let’s start with the basics, shall we? Chimichangas are, simply put, fried burritos. If you’re looking for a baked burrito, you’ll want to switch to a healthier gear and move over to our Black Bean and Cheese Baked Burritos. However, if you’re in it to win it when it comes to this delicious, Mexican fried delicacy — stick around.
Deep-fried Chimichangas consist of a chicken or beef filling and are usually served smothered with sauce or with guacamole and sour cream for dipping. Yes, please
To make the best Beef Chimichangas, you’ll need a full-flavored beef filling, cheese, and flour tortillas.
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.