Best Amish Cinnamon Bread



The first time I tried Amish cinnamon bread I fell in love.  It was so good!  Unlike coffee cakes and sweet breads that I had tried, this was very moist with just the perfect touch of sweetness.
Over time though, I got weary of kneading the mix everyday, adding this or that ingredient, and separating the batter to give to a friend.  For a while I resorted to freezing the batter, but soon I just gave up.
While complaining about this process with a group of ladies, one lady piped up and said, “I have this great recipe that tastes just as good as Amish cinnamon bread and you don’t have to do anything special to it.  You just mix it up and cook it.  In fact, my husband has been eating this bread every morning for the past twenty years.”
That must be some good bread to be eating it every morning for the past 20 years.  She was right, it was delicious!!!  So, I thought I’d pass it on to my readers.
Let’s get to the recipe.
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.




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