Carrot cake is abundant during the spring, but only truly special carrot cake gets served all year round — and that’s exactly the type of carrot cake recipe you get with my Best-Ever Carrot Cake. It’s my favorite way to make this classic dessert, and I’ll tell you why.
Unlike some cakes that have just one sweet flavor profile accentuated by frosting, this cake has an unmatched depth of flavor due to the sweet carrots, raisins, and the best addition: cinnamon. When paired with my Best-Ever Cream Cheese Frosting, you have a cake that’s out of this world.
It took me years to find this perfect recipe, and since every baker needs a great carrot cake recipe, I’m going to give you all my professional advice in addition to passing the recipe on to you!
It is just that — a cake that includes carrots! Mine doesn’t only include carrots, though, it also includes lovely cinnamon and raisins as well, making a super moist cake that really shines when paired with my easy, Best-Ever Cream Cheese Frosting.
Let’s get to the recipe.
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