My Homemade Coleslaw Recipe is my favorite! A simple dressing that perfectly compliments freshly shredded cabbage, and is the perfect side dish for so many meals. Get your vegetables, and enjoy them too!
Okay. Confession time. I used to be an incredibly picky eater.
Like really, extremely, RUDELY picky.
When I first started dating my husband, we used to go over to his sister’s house for dinner sometimes. I would make him drive through Subway on the way over, and eat a sub before I got there just in case I didn’t like the dinner she made.
My sister-in-law is one of the best home cooks I’ve ever had the pleasure of eating with. Ever. Ever. Ever.
I was just cray.
Recipe and photo by Brenda-Lee Barajas
I promise you if you make this You will like this… It has just right mix of ingredients.
Prep time: 5 Min Serves: 4
1 pkg 16 oz, shredded coleslaw mix
1/2 c mayonnaise
2 Tbsp milk
2 Tbsp sugar
1 Tbsp mustard
2 tsp vinegar
1/2 tsp salt
1/2 tsp pepper
1. Mix every thing Except coleslaw.I use my hand egg beater.. beats it nice..
2. Mix your coleslaw and dressing together… Easy but good.