Better Than Pumpkin Dump Cake

Better Than Pumpkin Dump Cake 🎃🍰

A cozy fall favorite just got even better! This Better Than Pumpkin Dump Cake is the ultimate autumn dessert—packed with warm spices, creamy pumpkin, crunchy pecans, and a golden buttery cake topping. With just a few simple steps, you’ll have a showstopping treat that’s perfect for gatherings, potlucks, or cozy nights in. It’s sweet, spiced, rich, and impossibly easy to make. One bite, and you’ll know why it’s better than pumpkin pie! 🍂✨

Ingredients:

For the Pumpkin Layer:

1 (15 oz) can pure pumpkin

1 (12 oz) can evaporated milk

3 large eggs

1 cup granulated sugar

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground cloves

½ tsp salt

For the Topping:

1 box yellow cake mix (15.25 oz)

1 cup chopped pecans (optional but amazing)

¾ cup unsalted butter, melted

For Garnish (Optional but Recommended):

Whipped cream or Cool Whip

Caramel sauce drizzle

A sprinkle of cinnamon or pumpkin pie spice

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Mix the Pumpkin Base:
   In a large mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves, and salt. Whisk until smooth and fully blended.
3. Pour into the Dish:
   Pour the pumpkin mixture evenly into the prepared baking dish, smoothing the top with a spatula. This is your creamy, custardy pumpkin pie layer.
4. Add the Cake Mix:
   Evenly sprinkle the dry yellow cake mix over the top of the pumpkin layer. Do not stir—just sprinkle to cover the entire surface. This will form a buttery, golden crust as it bakes.
5. Add the Pecans:
   Sprinkle the chopped pecans evenly over the cake mix. This adds crunch, flavor, and a beautiful nutty finish.
6. Drizzle the Butter:
   Slowly drizzle the melted butter evenly over the entire dish, covering as much of the dry cake mix as possible. This is key to getting that crisp, buttery topping.
7. Bake the Cake:
   Bake for 50–60 minutes, or until the top is golden brown and the pumpkin filling is set. The edges should be bubbling and the top slightly crisp. Let the cake cool for at least 30 minutes before serving to allow it to set properly.
8. Serve:
   Serve warm or chilled, topped with a generous swirl of whipped cream and a drizzle of caramel sauce. A little dusting of cinnamon or pumpkin pie spice makes it extra festive.

🍽️ Prep Time: 10 minutes | Bake Time: 55 minutes | Total Time: 1 hour 5 minutes
🍂 Serves: 12

Whether you’re making this for Thanksgiving dessert or just need a cozy weekend treat, Better Than Pumpkin Dump Cake is your go-to recipe. Save it, share it, and make it again and again! 💛🧁