Blueberry Cream Cheese Bars

The Perfect Combination of Sweet & Tangy in a Blueberry Cream Cheese Bar

Have you ever wanted to try a unique flavor combination that is both sweet and tangy? Then the perfect recipe for you is the Blueberry Cream Cheese Bar! This easy-to-make recipe combines the sweet taste of blueberries with the tangy notes of cream cheese in a delicious bar. With just a few simple steps, you can make these bars in no time and enjoy them as a snack or dessert. So let’s get started on making this perfect combination of sweet and tangy in a Blueberry Cream Cheese Bar!

A Step-by-Step Guide to Making the Perfect Blueberry Cream Cheese Bars

Are you looking for a delicious and easy blueberry dessert recipe that will impress your family and friends? Look no further than this step-by-step guide to making the perfect blueberry cream cheese bars. This recipe is creamy, sweet, and full of flavor. With just a few simple ingredients, you can whip up these delicious bars in no time. So gather your ingredients and get ready to make some delicious blueberry cream cheese bars that everyone will love!

The Health Benefits of Incorporating Blueberries & Cream Cheese Into Your Diet

Blueberries and cream cheese make a delicious and healthy snack. Not only are they tasty, but they also provide numerous health benefits. Blueberries contain powerful antioxidants that can help reduce inflammation, while cream cheese is rich in essential vitamins and minerals. Incorporating these two ingredients into your diet can provide you with a variety of health benefits such as improved immunity, better digestion, and increased energy levels. In this article, we will explore the various health benefits of blueberries and cream cheese so that you can make informed decisions about what to include in your diet.


For the base:
1 1/4 cups granulated sugar
1 cup all-purpose flour
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon salt
For the streusel and topping:
1 cup granulated sugar
1 cup flour
8 oz cream cheese, cubed
1/2 teaspoon salt
2 cups blueberries

Preheat oven to 350°F and grease an 8×10 baking dish with nonstick cooking spray. Set aside.
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
In a mixing bowl, beat the sugar and butter with an electric mixer on medium speed until well combined, about 2 minutes. Add eggs and beat until mixture has lightened in color, about 2 minutes more. Mix in vanilla.
Turn mixer to low and slowly add the flour mixture, mixing until just combined. Pour mixture into prepared pan and scatter blueberries evenly across the top.
In a small bowl, make the streusel topping. Stir together sugar, flour, and salt. Add cream cheese and use your fingers or a fork to combine until pebbly, crumbly pieces form.
Sprinkle streusel topping over blueberries and bake until a toothpick inserted into the center comes out clean of batter, 35-40 minutes. Let cool before slicing into squares and serving. Enjoy!

Adapted from Spicy Southern Kitchen.