Broccoli, Ham, and Mozzarella Baked with Eggs has lots of broccoli with a little ham and mozzarella baked in a delicious egg casserole! And this is a low-carb breakfast the whole family is probably going to like.
I don’t usually post on Sunday, but as I mentioned in yesterday’s post, I’m in Costa Rica! It’s lovely here and tomorrow when I’d usually be sharing a recipe I’ll be leaving way early in the morning to go on a river cruise. So tonight I’m reminding you about this favorite breakfast casserole of Broccoli, Ham, and Mozzarella Baked with Eggs.
If you’re one of the many people who are starting a low-carb eating journey in January, you definitely should try this egg casserole recipe. It’s loaded with low-carb ingredients, plus I think trying to eat vegetables with every meal is one of the best healthy eating tips ever, and I’ve made this quite a few times to keep in the fridge for several days of tasty breakfasts. If you like broccoli, ham, and mozzarella, give this a try; so many people on Pinterest seem to be liking it!
I think this type of egg casserole is the perfect recipe to vary the ingredients based on what you have on hand! Check out my post with Low-Carb and Keto Breakfast Casseroles (Master Recipes) if you want ideas and measurements for making a breakfast casserole with what you have in the fridge.
This is technically probably an “egg bake” which is what I call breakfast casseroles like this that have lots of protein, veggies, and cheese, and just enough egg to hold it together. But if you prefer more of an egg casserole dish, you can definitely use a few more eggs.
FULL RECIPE ON THE NEXT PAGE >>