Carrot Cake Roll with Cream Cheese Filling



This Carrot Cake Roll is a delicious take on the favorite Easter cake! Spicy carrot cake is rolled up with cream cheese frosting, for a dessert that will wow your family and friends.

If you think making a cake roll is hard, you’re wrong. Cake rolls are easy to make and SO good to eat!

I am often sad that I only have one child. If you’ve read this blog for any length of time, or know me at all, you know that I always wanted two kids. I myself am an only child, and while I loved that, I always wanted more. Having more than one child was not in the cards for us, and I really am okay with that – most days. Some days are harder. Some are easier.

And the easier days are when I am reminded of how much easier it is sometimes to have an only. (And yes, I firmly believe that it is not always easier to have one child. That’s another convo for another day.) This weekend was one of those reminders. Jordan was invited to sleepover at her cousins’ house that is a two hour drive from here. We met halfway yesterday, and I’ll pick her up at the same place this afternoon.

Which means that, all afternoon yesterday and until 1:00 today, I am childless.

And it’s kind of awesome.

Let’s get to the recipe.

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.




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