Carrot-Zucchini Bars with Cream Cheese Frosting

Looking for a way to use fresh zucchini? You have to try these Carrot-Zucchini Bars with Cream Cheese Frosting. Spicy Carrot-Zucchini Bars are covered in cream cheese frosting! An easy and delicious way to use zucchini from your garden.

Carrot-Zucchini Bars with Cream Cheese Frosting

Do you have zucchini from your garden left that you are wondering what to do with? You are going to love these zucchini bars. They’re kind of like a cross between a carrot cake and a slice of zucchini bread.

Moist, cake-like and absolutely irresistible. It’s an easy, no fuss recipe that comes together in no time at all!

Do you peel zucchini for zucchini bars?

When making these zucchini bars, you are going to shred the zucchini using a grater. Because you are shredding the zucchini, you do not have to worry about peeling the zucchini. If the skin of the zucchini is something that you really don’t like, you can peel the zucchini.

How to store zucchini for future recipes

If you have a garden or access to a great farmers market, you might have a lot of zucchini that you have to use before it goes bad. Since there is only so much zucchini you can eat at a time, you can store the zucchini to use later. When you are storing the zucchini you can shred it, slice it or even store it whole. You can also use a spiralizer to make zoodles. If you are shredding the zucchini, you can shred it first and then use paper towels to soak up any extra moisture.Then you can move the zucchini to freezer bags. Measure the zucchini and store it in individual portions. This makes it easy to have exactly how much you need when are thawing it out.

You can slice the zucchini and store it the same way. If you are storing the whole zucchini, you can wrap it well in plastic and then put it in a freezer bag.

Let’s get to the recipe.


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