INGREDIENTS
3 cups all-purpose flour, sifted
1 cup sharp Cheddar cheese, grated
1 cup Parmesan cheese, grated
2 large eggs
3/4 cup sour cream
3/4 cup plain Greek yogurt
1/2 cup unsalted butter, melted
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
PREPARATION
To begin, preheat your oven to 350°F. Next, apply non-stick cooking spray to your Bundt pan and spread it evenly around the pan with a paper towel. In a large bowl, combine flour, baking soda, baking powder, salt, garlic powder, and onion powder. In a separate bowl, whisk together eggs, sour cream, and Greek yogurt. Pour this mixture into the dry ingredients, and add melted butter. Stir everything together to combine. Add Cheddar cheese and Parmesan cheese to the mixture, and then pour the batter into the Bundt pan, making sure to spread it evenly to the edges. Bake the bread for 50-55 minutes or until an inserted toothpick comes out clean. Once finished baking, remove the bread from the oven and let it cool for 10 minutes before slicing.
Recipe adapted from 12 Tomatoes