Unleashing Sweet Bliss with our Luxurious Cherry Bars for a Crowd – A Crowd-Pleaser that Transcends Taste Buds! πŸ’πŸŒŸ

Description: Indulge in the epitome of dessert elegance with our Cherry Bars for a Crowd, a luxurious treat that elevates any gathering to a sweet symphony of flavors. Immerse yourself in the rich fusion of sumptuous cherries, enveloped in a buttery crust that cradles your senses in pure ecstasy. This recipe transcends the ordinary, promising a delightful experience that resonates with opulence and taste bud bliss. 🍰✨


  • 2 cups organic all-purpose flour 🌾
  • 1 cup European-style cultured butter, meticulously softened 🧈
  • 1/2 cup golden caster sugar 🌟
  • 1/4 teaspoon Himalayan pink salt 🏞️
  • 1 teaspoon Madagascar vanilla extract πŸƒ
  • 2 cups handpicked, organic cherries, pitted and halved πŸ’
  • 1 cup organic golden granulated sugar (for cherry filling) 🌼
  • 2 tablespoons heirloom cornstarch 🌽
  • 1/4 cup freshly squeezed Meyer lemon juice πŸ‹
  • Exquisite powdered sugar for a celestial dusting (optional) ☁️

Price Breakdown:

  • Organic all-purpose flour: $4.99
  • European-style cultured butter: $8.99
  • Golden caster sugar: $5.50
  • Himalayan pink salt: $6.99
  • Madagascar vanilla extract: $12.99
  • Organic cherries: $9.99
  • Organic golden granulated sugar: $7.50
  • Heirloom cornstarch: $4.75
  • Meyer lemons: $3.99
  • Exquisite powdered sugar: $14.95


  1. Preheat your oven to a sophisticated 350Β°F (175Β°C) and prepare a 9×13-inch baking pan with an air of anticipation.
  2. In a lavish bowl, combine organic all-purpose flour, meticulously softened European-style cultured butter, golden caster sugar, Himalayan pink salt, and the essence of Madagascar vanilla. Blend until a symphony of textures unfolds, creating a crumbly masterpiece.
  3. Press two-thirds of this opulent dough into the awaiting pan, setting the stage for the grandeur that is about to unfold.
  4. In a separate bowl, harmonize handpicked organic cherries with organic golden granulated sugar, heirloom cornstarch, and the elixir of freshly squeezed Meyer lemon juice. Allow the symphony to reach its crescendo as you spread this luscious cherry filling over the golden crust.
  5. Sprinkle the remaining dough atop the cherry layer, creating a decadent crumble that adds the final touch to your culinary masterpiece.
  6. Bake in the preheated oven for 45-50 minutes, or until the golden crown attains its regal hue.
  7. Allow these Cherry Bars to cool with a sense of regality before ceremoniously cutting them into squares.
  8. For the pièce de résistance, dust with exquisite powdered sugar, transforming your creation into a work of art.

Frequently Asked Questions (FAQs): Q1: Can I use frozen cherries for this royal recipe? A: Indeed, you can crown your creation with the splendor of frozen cherries. Simply thaw and drain them before commencing your culinary masterpiece.

Q2: Is there a substitute for European-style cultured butter? A: While alternatives exist, this particular butter imparts a regal richness. For the utmost decadence, adhere to the royal recipe.

Q3: How long can I bask in the glory of these Cherry Bars? A: Stored in a palace-worthy airtight container, these bars retain their splendor for 3-4 days. Extend their reign by refrigerating for a longer-lasting experience.

Embark on a culinary odyssey with these Cherry Bars for a Crowd, a recipe that transcends the ordinary and leaves an indelible mark on the tapestry of taste! πŸŒˆπŸ’