The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.
l made this was first time was runny. I drain cherries really well and increased baking time to an hour.I also used boxed mix.
Co-workers and family all loved these. The only changes I made was that I used a box brownie mix due to time constraints and when using the cherry pie mix I used the cherries and the filling.
No I did not make any changes. It is for dessert after dinner. Don’t see any reason why they wouldn’t be great. Yes I would make again.
Wow! All I can say is Super Yummy! Had to bake for one hour and they turned out even better than I imagined. I’ll definitely be making these lots more.
Let’s get to the recipe.
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