Ingredients:
- 8 rolls
- 1 (8 count) can crescent rolls
- 1 1⁄2 cups cherry pie filling
- 1⁄2 cup confectioners’ sugar
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Directions
Unroll crescent rolls.Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.Bake according to directions on can.Sprinkled with confectioners sugar.
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