Cherry Pineapple Dump Cake



Prep time: 5 mins Cook time: 55 mins Total time: 1 hour
Serving: 8 Servings

This Pineapple Cherry “Dump” Cake has just 5 ingredients and is probably one of the easiest desserts you’ll ever make. I admit the name isn’t all too appealing, but you literally just “dump” the ingredients into the pan. There’s no stirring, beating, or prep involved that you’d normally expect when baking a dessert. It’s easy peasy. Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake.
I first tried this cake at a party and it was made by a gal in our church, Tanya M, who got the recipe from her sister Natalya K, who got the recipe from a friend, Tanya O. When a recipe makes its way around the block, you know it’s gonna be a good one! Thank you ladies for passing it along :).

What is a Dump Cake?

It’s a combination of cherry pie filling, crushed pineapple and white box cake mix. Where does the “dump” come in? Well, you literally just dump all the ingredients into a baking pan, put it in the oven and complete awesomeness awaits you!  Now, I know that Dump Cake is not the “healthiest” thing to make. But a little indulgence now and then is good for the soul!

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