This recipe isn’t trying to be anything but delicious, comforting, and full of the homey flavors we love. And for those reasons alone, it’s a favorite. There’s the crown of herb-flecked biscuits, and underneath a rich mixture of shredded chicken, tender vegetables, and creamy gravy. It’s all balanced by a generous dose of fresh herbs that add a pop of bright color and flavor to this classic comfort food dish.
This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. It can be prepared right before assembling the casserole or a day ahead of time, and how you prepare the shredded chicken is up to you. Perhaps that means poaching a few chicken breasts on the stovetop (don’t forget to boost the flavor of the cooking liquid), or relying on your slow cooker for a more hands-off approach.
If you aren’t a fan of mushrooms, you may omit them or replace them with diced cooked carrots or frozen thawed peas. A sprinkling of fine dry bread crumbs or crushed seasoned stuffing crumbs adds some crunch and flavor.It’s my tradition to make casseroles for dinner. Especially when I have some guests over. This chicken biscuit casserole is my latest discovery, I hope you like it.
Let’s get to the recipe.
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