Chicken, Cranberry, Pecan Salad Wraps

Salad can be perfect addition with lunch or dinner but someone eat salad like main dish. Salad with chicken, fruit and vegetables is often on my menu and my children like it very much especially when I roll it in the wraps.

Of course like all other children mine don’t like all vegetables too. I am using some tricks and make many interesting combinations with wraps, dressings, seasons, mayonnaise and on that way this become my children’s favorite meal. You can prepare chicken on many different ways and I know that you tried lots of combinations so that’s why I choose this salad for you.

This is perfect combination of chicken, cranberry, pecan and celery and I know you will be very satisfied when you taste this. I was pretty surprise when I taste this for the first time how all this things go perfect together. I like this recipe because I can make it for a very short time spend in the kitchen so if you want something nice and quick this Chicken Cranberry Pecan Salad Wrap is perfect choice for you. Easy and quick salad with interesting taste and it  is very practical because you serve it in small wraps which are very good for children. Celery is right ingredient for this salad and it gives super taste. It also goes perfectly with chicken and cranberry but you can use it with different ingredients.

Chicken, Cranberry, Pecan Salad Wraps RecipePrep time:  10 minsTotal time:  10 mins Chicken, Cranberry, Pecan Salad Wraps – a super lunch or wonderful addition! This salad is perfect for any occasion and very easy to make. Chicken, Cranberry, Pecan Salad Wraps – delicious and satisfying!


  • 3 cup cooked, shredded chicken
  • ½ cup dried, sweetened cranberries
  • ½ cup chopped pecans
  • ¾ cup chopped celery
  • ½ cup mayonnaise
  • Salt, optional
  • White pepper, optional
  • 1 teaspoon Parsley, fresh
  • 4 large tortillas or wraps


  1. In a large bowl combine chicken, cranberries, pecans and celery
  2. Stir to combine
  3. Add mayonnaise, salt, white pepper and mix well
  4. Place tortilla on a plate
  5. Layer with a spoonful of chicken mixture, sprinkle with a pinch of fresh parsley
  6. Roll wrap, cut and enjoy

NOTESYou may want to add more or less mayonnaise, depending on your taste, serve on lettuce or spinach if you desired

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