CLASSIC TOMATO SANDWICH



Ah, summer love. Intense as the rising temperatures, it inspires joy, angst, optimism. It’s the season when we embrace our passions and new beginnings, no matter how fleeting they might be.

The tomato sandwich is, in my opinion, both under- and over-appreciated, depending on the camp you fall into. Some just don’t appreciate the magic of a perfect tomato sandwich, while others, like me, think about it more often than is technically healthy. (I figure if fantasizing about tomato sandwiches is among the worst of my vices, I’m probably okay.) When tomato season is in full swing I tend to have a tomato sandwich for lunch at least three days a week.

Back in 2010, Merrill shared a straightforward recipe that allows tomatoes to shine. It’s just three ingredients—two pieces of whole grain toast spread with mayo and stuffed as generously as possible with slices of ripe tomato. Oh, and some salt and coarsely ground black pepper.

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.




Print Friendly, PDF & Email


Prev1 of 2

Subscribe to get a free eCookbook with our top 25 recipes.