Recipe by Kim Biegacki
Wow, talk about an easy salad to make this is it! Now, my Grammie didn’t have a name on this recipe so I just gave it a name. I remember eating this jello when I was a kid. I love that it has cottage cheese in it and it is light, creamy and just the right amount of sweet. It would be great to be served at Easter time or any holiday with the flavor of jello you love.
1 can(s) crushed pineapple (well drained)
1 pt cottage cheese
3 oz package of jello any flavor
10 oz carton of cool whip
1. Gather together your 4 ingredients.
2. Sprinkle dry jello out of box over the top and mix. Fold in the cool whip.
3. Mix pineapple and cottage cheese together and chill. (Grammie says that the lime jello or orange pineapple were her favorite)