Assuming you haven’t made some variation of this dish already, you’ll just have to trust us when we say that it is GOOD. Definitely not your typical pasta salad, this cowboy version’s got a lot of unusual flavors that don’t typically come to the salad party, including (but not limited to): smokiness from the barbecue sauce and cumin, heat from the red pepper flakes, worcestershire and hot sauces, and brown mustard to really open up those nasal passages. This is not your average macaroni salad. Instead, it’s got some great Tex-Mex elements that beef it up, pun intended, and turn this into a full meal, if that’s what you’re looking for.
For The Full List Of Ingredients & The Step By Step Instructions Please Click NEXT >> in the bottom of this article under the Green :Print Friendly button 🙂