MEATLOAF: SIMPLE, TASTY AND COMFORTING
One of the first things most people think of when they hear “comfort food” is meatloaf.
Everyone has their favorite go-to recipe for meatloaf and I always say if you ask 10 people for their favorite recipe, you’d get 10 different recipes.
If you’ve ever been to Cracker Barrel, America’s “comfort food” restaurant, chances are you’ve tried their meatloaf. But if you haven’t, here’s a chance to make one just as good as theirs right in your own kitchen!
I found the recipe I based this one off of on Best of Long Island and Central Florida blog. Linda was a weekly participant in the blog hop I used to run and she really makes fantastic dinners. I also love that her Retriever is a big part of her blog being a fellow dog lover myself. I know if she said that this was good, I was sure to like it too.
One thing I did notice from all the recipes I looked at was that they seemed to exclude one of the original ingredients–green pepper. Maybe those folks didn’t like that taste or for dietary reasons could not eat it. I chose to add it back, albeit a small amount because I wanted an essence but didn’t want that flavor to overpower the others.
Let’s get to the recipe.
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.