come from a family of southern cooks. So I doubt that you will be surprised that Cracker Barrel is one of our favorite restaurants. With each meal you can choose between biscuits or cornbread (I love both and will share the cornbread recipe in the future).
Homemade buttermilk biscuits always remind me of my grandmother. I do not remember many times that I was at her house that there was not a pan of biscuits setting on top of the stove for everyone to enjoy when they stopped to visit. There are many versions of this recipe out there but this one comes as close as I personally have found. So grab a plate and your favorite honey or jam and enjoy.
2 1/4 cups Bisquick 2/3 cup buttermilk 1 teaspoon sugar 1 tablespoon butter, melted melted butter, for brushing
Preheat oven to 450°F.Mix the Bisquick, buttermilk and sugar together in a bowl.Add the melted butter into the batter.Stir until a soft dough forms.Turn out onto a well floured work surface.
Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.Roll 1/2 thick, or thicker if you prefer towering biscuits.Cut out into 2″ rounds (or your preferred size).Place close together on an ungreased baking sheet.
Brush tops with melted butter.Bake for 8 to 10 minutes; I usually find 8 minutes is enough.When you remove the biscuits from the oven, brush the tops with melted butter again.Cracker Barrel Old Country Store Biscuits
Recipe Source : GeniusKitchen