Crunchy Honey Garlic Pork Chops And You Can Use Chicken



This is one of those recipes that was just all over Pinterest.  Almost everybody I follow on there pinned this one at one point or another.  Of course, this recipe involved pork chops pan fried and a honey garlic soy sauce glaze so you know I was immediately sucked in with everybody else.   I did change a few things about the recipe (imagine that) to suit our tastes a bit, but the basic idea came from this blog Rock Recipes. 

I certainly want to give credit to the originator and I don’t think they are southern, but in my opinion, they could be, because this recipe is really a southern winner. 

I did alter the cooking time for the chops.  I have a thing about pork being done enough and I know that the new frou–frou she-she foodies say that now days you can serve pork slightly pink, but at my house, it ain’t happening.  I know a little too much about pigs and pig farming…not much, but a little too much to eat underdone pork.  Anyhoo, I did alter the cooking time and method slightly and it worked out great. I also changed the seasoning slightly just to our tastes.  Here is what you need for these chops:

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