INGREDIENTS:
1 lb mushrooms
2 packages ranch dressing mix (28g each)
1 tbsp flour
1 large eggs
2 tbsp milk
1 asneeded vegetable oil
DIRECTIONS
Clean mushrooms by gently brushing off any dirty.
Place Ranch mix and flour in large resealable bag, shake to mix.
Combine the egg and milk in a bowl with a whisk. Add the mushrooms and mix by hand until all the mushrooms are coated evenly.
In batches, put the mushrooms into the resealable bag. Seal and shake to coat.
Deep fry the ranch coated mushrooms in oil that has been heated to 375°F until golden brown. Place on paper towel lined plate to remove excess oil.
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