The original Dole Whip recipe—a swirled pineapple soft-serve dessert—enjoys somewhat of a cult following, with long lines of up to an hour at every location where it is served.
There’s even an app to tell hungry tourists how long they can expect to wait!
This popular frozen treat is only available at a few select locations, the most famous being Aloha Island near the Tiki Room in Disney’s Magic Kingdom. As it is so difficult to come by, I’ve only tried a real Dole Whip once in my life.
Based on that memory of a smooth, creamy, chilled pineapple confection with a slight lemon tang, I’ve come up with my own homemade version of the Disney favorite that can be whipped up in your very own kitchen.
Apparently the demand for Dole Whips is so great that in 2013 they started selling it at Six Flags too.And a note to vegans: surprisingly, Disney’s Dole Whip recipe is vegan. They recently reformulated the recipe, and the pineapple, mango, strawberry, raspberry, and orange flavors are all dairy-free and vegan.
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.