DOLE PINEAPPLE WHIP





INGREDIENTS

Nutrition

  • 2(20 ounce) cans dole crushed pineapple
  • 2tablespoons lemon juice
  • 2tablespoons lime juice
  • 13cup sugar
  • 12cups heavy whipping cream, whipped

DIRECTIONS

  • Drain pineapple; reserve 2 tablespoons juice. Set aside.
  • Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
  • Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
  • Freeze 1-1/2 hours or until slushy.
  • Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
  • Return to freezer until completely frozen, about 1 hour and serve.




Print Friendly, PDF & Email

Subscribe to get a free eCookbook with our top 25 recipes.