Dump And Bake Your Way To A Fantastic Meatball Casserole

Embark on a culinary adventure with our foolproof “Dump And Bake Your Way To A Fantastic Meatball Casserole” – a hassle-free, one-pan wonder that effortlessly transforms simple ingredients into a gourmet experience, making weeknight dinners an absolute breeze! 🍝✨

This recipe is the epitome of convenience, allowing you to create a mouthwatering meatball casserole without the fuss of multiple steps and dishes. With a unique combination of savory meatballs, perfectly cooked pasta, and a luscious tomato sauce, this dump-and-bake wonder guarantees a symphony of flavors that will leave your family and guests asking for seconds. Elevate your weeknight dinner game with this easy yet impressive Meatball Casserole – a culinary masterpiece that speaks to the magic of simplicity. 🌟🍽️

Ingredients:

  • 1 pound ground beef, for hearty meatballs 🥩
  • 1 cup breadcrumbs, for binding and texture
  • 1/2 cup grated Parmesan cheese, for a touch of luxury 🧀
  • 1/4 cup chopped fresh parsley, for a burst of freshness 🌿
  • 1 egg, for binding
  • 1 teaspoon garlic powder, for savory depth
  • 1 teaspoon onion powder, for aromatic richness
  • Salt and pepper to taste
  • 2 cups dry rotini pasta, uncooked 🍝
  • 1 jar (24 ounces) marinara sauce, for rich and robust flavor
  • 2 cups shredded mozzarella cheese, for gooey indulgence 🧀
  • Fresh basil leaves, for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, fresh parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Shape the mixture into meatballs of uniform size and place them in the prepared baking dish.
  4. Add dry rotini pasta around and on top of the meatballs.
  5. Pour the marinara sauce evenly over the meatballs and pasta, ensuring everything is well coated.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
  7. Uncover the dish, sprinkle shredded mozzarella cheese over the top, and bake for an additional 15-20 minutes or until the cheese is melted and bubbly, and the meatballs are cooked through.
  8. Garnish with fresh basil leaves for a touch of freshness.
  9. Allow the casserole to cool slightly before serving.

Immerse yourself in the ease and indulgence of this Dump And Bake Meatball Casserole – a testament to the notion that exceptional dinners need not be complicated. 🌟🍝

Frequent Questions:

  1. Can I use pre-made meatballs for this recipe? Absolutely! While homemade meatballs add a personal touch, pre-made meatballs can be a convenient substitute.
  2. What pasta alternatives can I use? Feel free to swap rotini with your favorite pasta shape – penne, fusilli, or bowties work wonderfully.
  3. Can I freeze leftovers? Certainly! Store leftovers in an airtight container and freeze for up to three months. Reheat in the oven or microwave for a quick and satisfying meal.

Simplify your dinner routine with this Dump And Bake Meatball Casserole – a delicious ode to simplicity that will surely become a household favorite. 🥘🌟