Embark on a culinary adventure with our foolproof “Dump And Bake Your Way To A Fantastic Meatball Casserole” – a hassle-free, one-pan wonder that effortlessly transforms simple ingredients into a gourmet experience, making weeknight dinners an absolute breeze! 🍝✨
This recipe is the epitome of convenience, allowing you to create a mouthwatering meatball casserole without the fuss of multiple steps and dishes. With a unique combination of savory meatballs, perfectly cooked pasta, and a luscious tomato sauce, this dump-and-bake wonder guarantees a symphony of flavors that will leave your family and guests asking for seconds. Elevate your weeknight dinner game with this easy yet impressive Meatball Casserole – a culinary masterpiece that speaks to the magic of simplicity. 🌟🍽️
Ingredients:
- 1 pound ground beef, for hearty meatballs 🥩
- 1 cup breadcrumbs, for binding and texture
- 1/2 cup grated Parmesan cheese, for a touch of luxury 🧀
- 1/4 cup chopped fresh parsley, for a burst of freshness 🌿
- 1 egg, for binding
- 1 teaspoon garlic powder, for savory depth
- 1 teaspoon onion powder, for aromatic richness
- Salt and pepper to taste
- 2 cups dry rotini pasta, uncooked 🍝
- 1 jar (24 ounces) marinara sauce, for rich and robust flavor
- 2 cups shredded mozzarella cheese, for gooey indulgence 🧀
- Fresh basil leaves, for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, fresh parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs of uniform size and place them in the prepared baking dish.
- Add dry rotini pasta around and on top of the meatballs.
- Pour the marinara sauce evenly over the meatballs and pasta, ensuring everything is well coated.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
- Uncover the dish, sprinkle shredded mozzarella cheese over the top, and bake for an additional 15-20 minutes or until the cheese is melted and bubbly, and the meatballs are cooked through.
- Garnish with fresh basil leaves for a touch of freshness.
- Allow the casserole to cool slightly before serving.
Immerse yourself in the ease and indulgence of this Dump And Bake Meatball Casserole – a testament to the notion that exceptional dinners need not be complicated. 🌟🍝
Frequent Questions:
- Can I use pre-made meatballs for this recipe? Absolutely! While homemade meatballs add a personal touch, pre-made meatballs can be a convenient substitute.
- What pasta alternatives can I use? Feel free to swap rotini with your favorite pasta shape – penne, fusilli, or bowties work wonderfully.
- Can I freeze leftovers? Certainly! Store leftovers in an airtight container and freeze for up to three months. Reheat in the oven or microwave for a quick and satisfying meal.
Simplify your dinner routine with this Dump And Bake Meatball Casserole – a delicious ode to simplicity that will surely become a household favorite. 🥘🌟